Stages of the Sugar Production Process

05 COOKING

Crystallization and syrup sucrose recovery are performed then transformed into a mass.

Usina Serra Grande S/A

Praça Cel. Carlos Lyra, s/n, São José da Laje (AL)
ZIP CODE: 57.860-000 | Phone: (82) 3285.6500
CNPJ: 12.706.289/0001-48
Office: Av. Visconde de Suassuna, 393, Boa Vista
Recife (PE) ZIP CODE: 50.050-540 | Phone: (81) 2138.3333

Usina Trapiche S/A

Engenho Rosário, s/n, Sirinhaém (PE)
ZIP CODE: 55.580-000 | Phone: (81) 3577.2700
CNPJ: 10.820.645/0001-24
Office: Av. Visconde de Suassuna, 393, Boa Vista
Recife (PE) ZIP CODE: 50.050-540 | Phone: (81) 2138.3333

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