Stages of the Sugar Production Process

09 MATURATION

At Trapiche we have implemented an innovative stage, in which we adequate the balance between sugar temperature and air moisture, as to avoid sugar aggregation

Usina Serra Grande S/A

Praça Cel. Carlos Lyra, s/n, São José da Laje (AL)
ZIP CODE: 57.860-000 | Phone: (82) 3285.6500
CNPJ: 12.706.289/0001-48
Office: Av. Visconde de Suassuna, 393, Boa Vista
Recife (PE) ZIP CODE: 50.050-540 | Phone: (81) 2138.3333

Usina Trapiche S/A

Engenho Rosário, s/n, Sirinhaém (PE)
ZIP CODE: 55.580-000 | Phone: (81) 3577.2700
CNPJ: 10.820.645/0001-24
Office: Av. Visconde de Suassuna, 393, Boa Vista
Recife (PE) ZIP CODE: 50.050-540 | Phone: (81) 2138.3333

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